Designers - clean and set tables including a beautiful center piece. The theme is fall. Make sure all tables are set.
Hosts - decorate menus. Add the extras to the back of the menus (veggies and herbs available for omelets, plum jelly and agave for pancakes)
Chefs - prepare pancake mix. Practice making pancakes. Work out a system with your servers about how you want order to come in and go out.
Servers - help chefs with pancakes and practice serving.
Delivery and D.J.s - make pancakes.
No job - prep vegetables for omelets.