Prep Time: 45 Minutes
Ready In: 4 Hours 45 Minutes
"This salad is light and flavorful and chock full of veggies that you can pull from your garden--tomatoes, cucumbers, and green onions. Add lots of parsley and mint and a nice splash of olive oil and lemon juice and that's it. Chill before serving to bring out the flavors. Serves eight."
1/2 cup bulgur
1-1/2 tomatoes, seeded and chopped
1 cucumbers, peeled and chopped
1-1/2 green onions, chopped
1-1/2 cloves garlic, minced
1/2 cup chopped fresh parsley
2 tablespoons and 2 teaspoons fresh
1 teaspoon salt
1/4 cup lemon juice
1/3 cup olive oil
You have scaled this recipe's ingredients to yield a new amount (4). The directions below still refer to the original recipe yield (8).
1.Place cracked wheat in bowl and cover with 2 cups boiling water. Soak for 30 minutes; drain and squeeze out excess water.2.In a mixing bowl, combine the wheat, tomatoes, cucumbers, onions, garlic, parsley, mint, salt, lemon juice, and olive oil. Toss and refrigerate for at least 4 hours before serving. Toss again prior to serving.ALL RIGHTS RESERVED © 2014 Allrecipes.comPrinted from Allrecipes.com 3/25/2014