Update website with a review of Tabbouleh.
Check plants.
Plant blog - 3 entries (planting day, poem, 1 or 2 updates)
2 hours of community service due May 15.
Plant sale after school.
Tabbouleh tasting.
Update website with a review of Tabbouleh. Check plants. Plant blog - 3 entries (planting day, poem, 1 or 2 updates) 2 hours of community service due May 15. Plant sale after school.
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Tabbouleh III Prep Time: 45 Minutes Ready In: 4 Hours 45 Minutes Servings: 4 "This salad is light and flavorful and chock full of veggies that you can pull from your garden--tomatoes, cucumbers, and green onions. Add lots of parsley and mint and a nice splash of olive oil and lemon juice and that's it. Chill before serving to bring out the flavors. Serves eight." INGREDIENTS: 1/2 cup bulgur 1-1/2 tomatoes, seeded and chopped 1 cucumbers, peeled and chopped 1-1/2 green onions, chopped 1-1/2 cloves garlic, minced 1/2 cup chopped fresh parsley 2 tablespoons and 2 teaspoons fresh mint leaves 1 teaspoon salt 1/4 cup lemon juice 1/3 cup olive oil DIRECTIONS: You have scaled this recipe's ingredients to yield a new amount (4). The directions below still refer to the original recipe yield (8). 1.Place cracked wheat in bowl and cover with 2 cups boiling water. Soak for 30 minutes; drain and squeeze out excess water.2.In a mixing bowl, combine the wheat, tomatoes, cucumbers, onions, garlic, parsley, mint, salt, lemon juice, and olive oil. Toss and refrigerate for at least 4 hours before serving. Toss again prior to serving.ALL RIGHTS RESERVED © 2014 Allrecipes.comPrinted from Allrecipes.com 3/25/2014 Work on website. Minimum requirements:
RECIPES
NUTRITION
Homework: Anything not finished in class is homework. You may come in any day at lunch to use the computers and for individual assistance. For next weekFor FridayType 3 recipes of what you would like to make with the plants we have. Link your post to the online recipe. Cooking lab planning day.
Homework: Be ready to cook on Friday.
They finish the story when the food is digested and processed through the large intestines.
Check plants - draw a picture, take a picture of your picture on the Chromebook.
Continue to work on websites.
Homework: Continue to keep track of what you eat each day. You will be responsible for blogging about at least 3 days a week for the rest of the semester. |
Mrs. Galdamez
The agenda for every class will be on this page. If you are absent or forgot the homework, check here first. Recipe Review
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