Tabbouleh tasting.
Update website with a review of Tabbouleh.
Check plants. 
Plant blog - 3 entries (planting day, poem, 1 or 2 updates)
2 hours of community service due May 15.
Plant sale after school.

Tabbouleh III
 
Prep Time: 45 Minutes
Ready In: 4 Hours 45 Minutes
Servings: 4
"This salad is light and flavorful and chock full of veggies that you can pull from your garden--tomatoes, cucumbers, and green onions. Add lots of parsley and mint and a nice splash of olive oil and lemon juice and that's it. Chill before serving to bring out the flavors. Serves eight."
INGREDIENTS:
1/2 cup bulgur
1-1/2 tomatoes, seeded and chopped
1 cucumbers, peeled and chopped
1-1/2 green onions, chopped
1-1/2 cloves garlic, minced
1/2 cup chopped fresh parsley
2 tablespoons and 2 teaspoons fresh
mint leaves
1 teaspoon salt
1/4 cup lemon juice
1/3 cup olive oil
DIRECTIONS:
You have scaled this recipe's ingredients to yield a new amount (4). The directions below still refer to the original recipe yield (8).
1.Place cracked wheat in bowl and cover with 2 cups boiling water. Soak for 30 minutes; drain and squeeze out excess water.2.In a mixing bowl, combine the wheat, tomatoes, cucumbers, onions, garlic, parsley, mint, salt, lemon juice, and olive oil. Toss and refrigerate for at least 4 hours before serving. Toss again prior to serving.ALL RIGHTS RESERVED © 2014 Allrecipes.comPrinted from Allrecipes.com 3/25/2014

Work on website. Minimum requirements:
RECIPES

• Add and review recipes from before break.
• If you were absent, you are responsible for cooking one dish at home, taking pictures, and writing a review.
• You should have at least 4 recipes with reviews on your website.

NUTRITION

• Add two more days to your nutrition log.
• You should have a total of 4 days.

Homework: Anything not finished in class is homework. You may come in any day at lunch to use the computers and for individual assistance.

Cooking lab planning day.

• Recipes
  
• Multiply ingredients
• Make a shopping list

Check plants - draw a picture, take a picture of your picture on the Chromebook.

Continue to work on websites.

1. Home page
2. Recipes with reviews
3. Nutrition - Blog page: for each day you blog, put a picture of your food tracker and a short reflection about your nutrition for the day. Which food groups did you eat enough of? What do you need to do better tomorrow?
   
4. Garden log - pictures of your plant and notes on what you observe and how you take care of your plant.

Plan the next cooking lab.

Homework: Continue to keep track of what you eat each day. You will be responsible for blogging about at least 3 days a week for the rest of the semester.