Señora Galdamez
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March 31st, 2014

3/31/2014

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Tabbouleh tasting.
Update website with a review of Tabbouleh.
Check plants. 
Plant blog - 3 entries (planting day, poem, 1 or 2 updates)
2 hours of community service due May 15.
Plant sale after school.

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Tabbouleh

3/27/2014

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Tabbouleh III
 
Prep Time: 45 Minutes
Ready In: 4 Hours 45 Minutes
Servings: 4
"This salad is light and flavorful and chock full of veggies that you can pull from your garden--tomatoes, cucumbers, and green onions. Add lots of parsley and mint and a nice splash of olive oil and lemon juice and that's it. Chill before serving to bring out the flavors. Serves eight."
INGREDIENTS:
1/2 cup bulgur
1-1/2 tomatoes, seeded and chopped
1 cucumbers, peeled and chopped
1-1/2 green onions, chopped
1-1/2 cloves garlic, minced
1/2 cup chopped fresh parsley
2 tablespoons and 2 teaspoons fresh
mint leaves
1 teaspoon salt
1/4 cup lemon juice
1/3 cup olive oil
DIRECTIONS:
You have scaled this recipe's ingredients to yield a new amount (4). The directions below still refer to the original recipe yield (8).
1.Place cracked wheat in bowl and cover with 2 cups boiling water. Soak for 30 minutes; drain and squeeze out excess water.2.In a mixing bowl, combine the wheat, tomatoes, cucumbers, onions, garlic, parsley, mint, salt, lemon juice, and olive oil. Toss and refrigerate for at least 4 hours before serving. Toss again prior to serving.ALL RIGHTS RESERVED © 2014 Allrecipes.comPrinted from Allrecipes.com 3/25/2014
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March 25th, 2014

3/25/2014

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Work on website. Minimum requirements:
RECIPES
  • Add and review recipes from before break.
  • If you were absent, you are responsible for cooking one dish at home, taking pictures, and writing a review.
  • You should have at least 4 recipes with reviews on your website.

NUTRITION
  • Add two more days to your nutrition log.
  • You should have a total of 4 days.


Homework: Anything not finished in class is homework. You may come in any day at lunch to use the computers and for individual assistance.
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Shopping trip

3/12/2014

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For next week

Lemon balm mint tea
Vietnamese Spring rolls
Mint Chocolate froyo

For Friday

Mint Cherry Spritzer
Parsley Pesto Pasta
Lemon Balm Cake
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March 10th, 2014

3/10/2014

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Type 3 recipes of what you would like to make with the plants we have. Link your post to the online recipe.

Picture
Cooking lab planning day.
  • Recipes
  • Multiply ingredients
  • Make a shopping list

Homework: Be ready to cook on Friday.
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March 06th, 2014

3/6/2014

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  • Check plants. Pick at least 3 weeds around the outside of the garden- 5-7 minutes.
  • Plants we are ready to eat from our garden: rosemary, chives, parsley,
  • An Eating Machine reading
    • Example: I am Carry the  carrot. I was growing nicely when the next thing I knew, I was abruptly pulled out of my soil home and put into a pot of boiling water. I was boiled until tender and then poured into a bowl with some broth, chicken, cabbage and rice.

I am sitting in the bowl wondering what will come next. Uh oh, here comes the spoon and it is picking me up toward a sharp chopping machine.  I am chopped up into little pieces by the grinders at the back of the dark cave. I am covered with a slimy saliva and then I am pushed through a trap door.

They finish the story when the food is digested and processed through the large intestines.

  • Shopping trip game
  • Building Life Skills - Chapter 25 Getting Ready to Cook.
  •             Read the chapter, p. 271-276, and answer the Review It questions on p. 277
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March 04th, 2014

3/4/2014

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Check plants - draw a picture, take a picture of your picture on the Chromebook.

Continue to work on websites.
  1. Home page
  2. Recipes with reviews
  3. Nutrition - Blog page: for each day you blog, put a picture of your food tracker and a short reflection about your nutrition for the day. Which food groups did you eat enough of? What do you need to do better tomorrow?
  4. Garden log - pictures of your plant and notes on what you observe and how you take care of your plant.
Plan the next cooking lab.

Homework: Continue to keep track of what you eat each day. You will be responsible for blogging about at least 3 days a week for the rest of the semester.



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    Mrs. Galdamez

    The agenda for every class will be on this page.  If you are absent or forgot the homework, check here first.

    Recipe Review

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